I am cooking some very special chili today. No, I cannot share the recipe. It is a family secret. My ex-inlaw's super secret chili that I adore. It has Anaheim chilis and chorizo. That is all I can say. I can smell it cooking and it is driving me insane.
I have decided to make it my own. Instead of Mexican beer, I am adding Natty Boh. The Baltimore beer of choice. So now it is Hallie's chili! I can't wait to taste it after all afternoon in a crock pot.
We are going to The Walters art museum for a children 's Day of the Dead festival and crafty fair. The chili was a coincidence.
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